“We're overwhelmed with excitement to announce that the dinner is sold out! If you missed out on the fun this year, make sure to email us to be added to our notifications list for next year's event. Pearson@mydelraybeach.com”  

Join talented, yet not-so-humble Chef Jacques Schlock le Bloch as he touts the opening of his new restaurant, Escargot Mais Oui! Eatery here in beautiful Delray Beach. Does his trusted sommelier, Candy Coq Au Vin, have something to hide? Petula Pignoli, famous Italian songstress and purveyor of fine Italian wine, is also present…but she and party planner extraordinaire, Tiffany Tira-Misu, may have their own plans cooked up.

There are shenanigans galore, and it’s up to a local detective and the guests (you) to figure out who wants to stomp out the competition…permanently!

Tickets

$60 per person. Tickets include passed hors d’oeuvres during cocktail hour, 2 adult beverages, sit down plated dinner, dessert, and interactive entertainment. Cash bar (beer and wine only), and free non-alcoholic drinks will be available. 21 and over only. Dressing in your most elegant Italian or French attire is encouraged. Please inform us when purchasing your ticket if you have any additional dietary restrictions. Deadline for tickets is May 10, 2023

Registration

Registration is required. If you wish to sit as a group, up to 8 people, reservation must be purchased together.

Parking

Parking is available across the street from the Fieldhouse in the Old School Square Parking Garage (95 NE 1st Ave.) Flat rate of $5.00 

More Info

For more information or to register, please contact Danielle Pearson at (561) 243-7250 x. 5204 or Pearson@mydelraybeach.com. Register in person at the Delray Beach Community Center, Monday through Friday, from 8 am until 4:30 pm.

Menu

Hors d ’Oeuvres

Stuffed Mushrooms (VE)

                Roasted mushroom cap with spinach and ricotta finished with chili aioli

Roasted Garlic Crusted Tenderloin of Beef

                On crostini with caramelized onion and balsamic drizzle

Tuscan Charcuterie Display

                A variety of cheeses, crudites, and meats.

Salad

                Ceasar Salad (VE)

Main Course

Chicken Florentine

                Boneless chicken breast stuffed with spinach, ricotta cheese, and fresh herbs. Topped with a delicate champagne sauce. Side of fingerling potatoes and vegetable medley.

Dessert

               Chocolate Ganache Cake

VE = Vegetarian

Please inform us when purchasing your ticket if you have any additional dietary restrictions.